The local produce that is the inspiration behind our “Un Brin Sauvage” range comes from the area over which stands sentinel the Mont-Saint-Michel, between the sea and the shingle beach.
Owing to its geological makeup, the Bay is the perfect place for farming oysters and bouchot mussel, for fishing at sea, for growing a range of vegetables, garlic, onions, carrots, and cabbages, and for breeding salt-meadow lamb.
Our seasonings will bring a little bit of our Bay directly to your plate.
Easy to use, they can be adapted to any recipe.
We are artisan producers committed to sustainable development and supporting environmentally friendly farming.